Manual Meat Cutter for Kitchen

Manual Meat Cutter for Kitchen

 (7994 Reviews)
$19.90 USD
$19.90 USD $79.90 USD
SAVE 75% Sold out

check_circle No Knife Skills Needed

check_circle 2mm Or 4mm Thickness

check_circle Restaurant Quality

check_circle Cleans In Seconds

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Manual Meat Cutter for Kitchen

Manual Meat Cutter for Kitchen

$19.90
$19.90 $79.90
SAVE 75% Sold out
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Meat slicer with 17-blade cutter and sliced chicken breast

Fresh Slices, Less Effort

  • Adjustable 2mm or 4mm thickness settings
  • 17-blade system creates 18 identical slices per stroke
  • Heavy-duty suction base prevents sliding during use
  • Enclosed blade design keeps hands safe while cutting
  • Works with chicken, beef, pork, salmon, and more

That's how it works

  • Select the thickness
    1

    Select the thickness

    Before use, select the 2 mm or 4 mm setting and check the area around the blades.

  • Secure the device
    2

    Secure the device

    Place on a clean, smooth and dry surface, then press down on the suction cup sole.

  • Prepare the meat
    3

    Prepare the meat

    Use only fresh, boneless pork, beef, chicken breast or salmon. Do not use for frozen food and cold cuts.

  • Slice in a controlled manner
    4

    Slice in a controlled manner

    Use a uniform movement to guide the piece through the 17 stainless steel blades. A pull-through can give you up to 18 thin slices; keep your hands away.

Watch it in action